Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,100.00 - $79,300.00
Benefits
Medical Coverage
dental coverage
vision coverage
401(k) Retirement Program with Employer Match
Life and Disability Insurance Plans
Ancillary Insurance Plans
Employee assistance program
fertility and family forming support
Pet insurance
Employee Discounts
TAO Savings Marketplace
Paid Time Off
Job Description
Tao Group Hospitality is a globally recognized leader in the hospitality industry, known for delivering distinctive culinary and premium entertainment experiences. The company operates a diverse portfolio of restaurants, nightclubs, lounges, and daylife venues that cater to a wide range of clientele seeking extraordinary dining and nightlife experiences. In April 2021, Tao Group Hospitality expanded its market presence by acquiring the renowned Hakkasan Group, further strengthening its foothold across more than 80 branded locations in over 20 international markets spanning four continents. Some of the prominent brands operated by Tao Group include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex,... Show More
Job Requirements
- Minimum 5 years culinary experience as Chef de Cuisine or Sous Chef
- Associate degree or equivalent work experience preferred
- Strong menu planning and leadership skills
- Financial knowledge including P&L statements
- Organized and proactive with attention to detail
- Proficient with computers and POS technology
- Strong problem-solving skills
- Excellent communication skills
- Ability to work under pressure
- Ability to read computer monitors and print legibly
- Able to bend, kneel, sit, or stand for extended periods
- Able to lift and push up to 40 lbs
- Willingness to work irregular shifts, nights, weekends, and holidays
- Maintain professional appearance and demeanor
- Ability to work effectively in team settings
- Ability to maintain confidentiality
- Adaptability to fast-paced, busy, and potentially stressful environments
Job Qualifications
- Minimum 5 years of culinary experience as a Chef de Cuisine or Sous Chef in high-volume kitchen setting
- Two-year associate degree in Culinary Arts or equivalent work experience preferred
- Strong menu planning abilities
- Effective coaching and team building skills
- Problem-solving capabilities
- Leadership skills
- Demonstrated financial acumen with profit and loss statements
- Proficient with Microsoft products, POS systems, and technology
- Organized, self-motivated, and proactive
- Excellent written and verbal communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of Tao Group Hospitality brands and environment
Job Duties
- Ensuring the needs of the guests are accommodated
- Ensures the general cleanliness of the heart-of-house and entire venue
- Assists in interviewing, hiring, and training new applicants
- Responsible for scheduling, team member growth, and development
- Works with General Manager to create job performance reviews
- Oversees heart-of-house operations including safety, quality, and financial profitability
- Manages regular service, catering, take-out, delivery, and events
- Possesses in-depth knowledge of operational systems including payroll and inventory
- Participates in reviewing monthly Profit & Loss statements
- Ensures compliance with Department of Health and company sanitation standards
- Coaches and develops team members with clear guidelines
- Maintains mechanical systems in good working order
- Ensures adherence to heart-of-house standards and procedures
- Prepares and delivers menu-focus items for daily meetings
- Maintains station recipe books
- Organizes and develops new recipes for menu items and specials
- Completes opening and closing procedures
- Ensures expediting standards
- Communicates clearly with team during service
- Assists in equipment and furniture maintenance
- Leads and participates in training sessions and meetings
- Demonstrates knowledge of the venue and Tao Group brands
- Works collaboratively as part of a team
- Completes additional assigned tasks as needed
Job Location
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