Executive Sous Chef - Specialty Restaurant

The Westin St. Francis San Francisco on Union Square is looking for a talented and experienced individual to join their team as a Culinary Manager. This position involves exhibiting culinary talents, leading the staff, managing all food-related functions, and ensuring guest and employee satisfaction while maximizing financial performance. The Culinary Manager oversees kitchen operations, including food preparation areas, banquets, room service, restaurants, and employee cafeteria, to maintain high-quality standards.