Executive Sous Chef, Sammie's

Austin, TX, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $70,000.00
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Benefits

competitive salary + bonus potential
beverage education reimbursement
Paid Time Off
MML property discounts (Hotel, Restaurant, Retail)
health benefits
medical, dental, vision, disability, life, and pet insurance
Retirement benefits
Parental leave
advancement and promotion opportunities
Relocation assistance

Job Description

McGuire Moorman Lambert Hospitality is a company that strives to create memorable experiences by blending food, service, and design seamlessly under the leadership of Larry McGuire, Tom Moorman, and Liz Lambert. They own and operate various properties, taking on projects that align with their vision and values. Sammie's is a vibrant, retro-inspired Italian-American restaurant in downtown Austin, known for serving classic red sauce favorites in a stylish yet welcoming setting.

Job Requirements

  • A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred
  • at least two years of progressive management experience in the restaurant industry, preferably in boutique or upscale dining establishments
  • proficiency in speaking, reading, and writing English is required, fluency in Spanish is preferred
  • demonstrated success in leading and inspiring teams while fostering a positive work environment
  • passion for the hospitality industry with a focus on exceptional service

Job Location

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