Job Overview
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $79,600.00
Job Description
The hiring establishment is a prestigious hospitality organization renowned for its commitment to culinary excellence and guest satisfaction. This company operates within the food and beverage industry, focusing on delivering high-quality dining experiences through innovative and seasonal cuisine. As a dynamic and leading hospitality provider, it prides itself on fostering a culture that values continuous learning and professional growth among its team members. The establishment is known for maintaining stringent health and safety standards, utilizing fresh, seasonal ingredients, and ensuring each dish reflects creativity and precision in its preparation. With a focus on both quality and profitability, the organization integrates... Show More
Job Requirements
- associates degree in culinary arts or business administrative
- experience in managing culinary staff
- knowledge of local health department regulations and federal food safety guidelines
- ability to manage food preparation and kitchen operations
- basic computer literacy
- strong leadership and communication skills
- adaptability to a physically demanding environment
Job Qualifications
- associates of culinary arts or business administrative
- knowledge of cooking and preparation equipment
- understanding of stewarding cleaning and maintenance equipment
- basic computer skills including excel, word, outlook, tm1
- understanding of basic human resources principles
- knowledge of basic sales skills and techniques
Job Duties
- support the chef in developing and representing all food, beverage, and service of the department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing quality and profit
- interview, hire, as directed, and train and manage all culinary staff on a daily basis
- have knowledge of all current local health department, corporate HACCP and food safety SOPs, and federal guidelines, ensure the operation is in continuous compliance
- help organize, oversee and manage all food prep operations in daily operations
- help create all menus, recipes, use records
- help organize and execute menu implementation list and timelines
- ensure continuous success of the kitchen brigade and stations assignments following the WLW SOPs and directives, utilizing all daily forms and functions of WLW
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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