Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,600.00 - $91,400.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401(k) retirement program
Life insurance
Disability insurance
Ancillary insurance
Employee assistance program
fertility and family forming support
Pet insurance
Employee Discounts
Savings marketplace
Time Off
Job Description
Tao Group Hospitality is a renowned lifestyle hospitality company known for creating dynamic environments through its portfolio of unmatched restaurants, nightlife, and daylife experiences. With a strong presence in the hospitality industry, Tao Group Hospitality focuses on delivering exceptional guest experiences by blending extraordinary culinary offerings with innovative entertainment and world-class service. The company champions a culture of respect, creativity, and excellence, supporting its employees with a comprehensive benefits package and ongoing development opportunities.
The Executive Sous Chef role at Tao Group Hospitality is a vital leadership position within the culinary team, responsible for assisting the Executive Chef in overseeing h... Show More
The Executive Sous Chef role at Tao Group Hospitality is a vital leadership position within the culinary team, responsible for assisting the Executive Chef in overseeing h... Show More
Job Requirements
- Minimum 5 years of previous culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting
- Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred
- Strong menu planning skills
- Ability to coach, build a team, problem solve, and demonstrate leadership skills
- Demonstrated financial acumen with Profit & Loss statements and labor models
- Organized, self-motivated, and proactive with strong attention to detail
- Proficient with computers (Microsoft products), POS, and technology
Job Qualifications
- Minimum 5 years of previous culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting
- Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred
- Strong menu planning skills
- Ability to coach, build a team, problem solve, and demonstrate leadership skills
- Demonstrated financial acumen with Profit & Loss statements and labor models
- Organized, self-motivated, and proactive with strong attention to detail
- Proficient with computers (Microsoft products), POS, and technology
Job Duties
- Ensuring the needs of the guests are accommodated
- Ensures the general cleanliness of the heart-of-house and the entire venue
- Assists in the decision-making process for interviewing, hiring, and training new applicants
- Responsible for the scheduling, growth opportunities, and team member development of heart-of house team members
- Works with GM to create job performance reviews
- Responsible for heart-of-house operations to ensure safety, quality, recipe accuracy, and financial profitability
- Responsible for the execution of regular service, catering, take-out, delivery, and all in/off-venue events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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