Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid holidays
401(k)
Pre-tax commuter benefits
Quarterly r&d stipend
Employee Purchase program
Dining Discounts
Professional growth and development opportunities
Job Description
We are an approachable fine dining restaurant dedicated to delivering an exceptional culinary experience rooted in hospitality, quality, and attention to detail. Our establishment prides itself on maintaining a warm and inviting atmosphere where every guest can enjoy meticulously crafted dishes in a sophisticated setting. Recognizing the importance of culinary leadership in driving our kitchen's success, we seek an Executive Sous Chef who shares our passion for excellence and innovation in food preparation.
The Executive Sous Chef role is a pivotal position within our culinary leadership team, ideal for a dynamic and experienced kitchen professional who thrives in a fast-paced and collaborative environment. This role involves working closely with the Executive Chef to manage daily kitchen operations, ensuring the highest standards of food quality, organization, and cleanliness. As the Executive Sous Chef, you will be responsible for supporting and implementing culinary strategies that enhance our menu offerings and strengthen our guest experiences. Your leadership will be critical in mentoring kitchen staff, managing inventory, overseeing food preparation, and maintaining compliance with food safety regulations.
This position offers a competitive salary range of $90,000 to $100,000, reflecting the seniority and expertise required for the role. We emphasize the importance of a hands-on leadership style and seek an individual who can balance creative culinary skills with operational management and team development. Open availability, including nights, weekends, and holidays, is essential, showcasing the commitment needed to succeed in our full-service, high-volume restaurant setting.
Joining our team as the Executive Sous Chef means becoming part of a culture that values professional growth, collaboration, and continuous learning. We offer comprehensive benefits such as paid time off, paid holidays, 401(k) plans, pre-tax commuter benefits, quarterly R&D stipends, employee purchase programs, dining discounts, and opportunities for further professional development. This role not only demands culinary expertise but also strong organizational and interpersonal skills, with the ability to foster a positive and efficient kitchen environment that supports innovation and consistency.
The Executive Sous Chef role is a pivotal position within our culinary leadership team, ideal for a dynamic and experienced kitchen professional who thrives in a fast-paced and collaborative environment. This role involves working closely with the Executive Chef to manage daily kitchen operations, ensuring the highest standards of food quality, organization, and cleanliness. As the Executive Sous Chef, you will be responsible for supporting and implementing culinary strategies that enhance our menu offerings and strengthen our guest experiences. Your leadership will be critical in mentoring kitchen staff, managing inventory, overseeing food preparation, and maintaining compliance with food safety regulations.
This position offers a competitive salary range of $90,000 to $100,000, reflecting the seniority and expertise required for the role. We emphasize the importance of a hands-on leadership style and seek an individual who can balance creative culinary skills with operational management and team development. Open availability, including nights, weekends, and holidays, is essential, showcasing the commitment needed to succeed in our full-service, high-volume restaurant setting.
Joining our team as the Executive Sous Chef means becoming part of a culture that values professional growth, collaboration, and continuous learning. We offer comprehensive benefits such as paid time off, paid holidays, 401(k) plans, pre-tax commuter benefits, quarterly R&D stipends, employee purchase programs, dining discounts, and opportunities for further professional development. This role not only demands culinary expertise but also strong organizational and interpersonal skills, with the ability to foster a positive and efficient kitchen environment that supports innovation and consistency.
Job Requirements
- Minimum 2+ years of management experience in an Executive Sous Chef or similar leadership role within a high-volume, full-service restaurant
- Strong passion for hospitality and creating exceptional guest experiences through food
- Ability to prioritize and manage multiple responsibilities in a fast-paced kitchen environment
- Strong culinary fundamentals including ingredient sourcing, cooking techniques, preparation methods, and kitchen operations
- NYC Department of Health Food Protection Certification required
- Strong understanding of food safety, sanitation standards, and operational best practices
- Experience leading, mentoring, and developing kitchen teams
- Proficiency with Google Workspace and/or Microsoft Office
- Open availability including nights, weekends, and holidays
Job Qualifications
- Minimum 2+ years of management experience as an Executive Sous Chef or similar role
- Strong culinary fundamentals including ingredient sourcing and cooking techniques
- Proficiency with Google Workspace and/or Microsoft Office
- Experience leading and developing kitchen teams
- Strong organizational, multitasking, and delegation skills
- Open availability including nights, weekends, and holidays
- NYC Department of Health Food Protection Certification
Job Duties
- Oversee daily kitchen operations ensuring food quality and consistency
- Manage kitchen staff through leadership, mentoring, and development
- Coordinate with Executive Chef to implement menu changes and special events
- Maintain high standards of cleanliness, food safety, and sanitation
- Manage food ordering, inventory, and prep systems efficiently
- Collaborate with Front of House leadership to ensure smooth service execution
- Ensure compliance with NYC Department of Health Food Protection standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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