Executive Sous Chef III - William Penn CS

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $66,000.00

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Job Description

CulinArt Group is a prominent foodservice management company operating more than 250 onsite dining facilities across 18 states. Their diverse portfolio spans corporate offices, higher education institutions, private schools, healthcare facilities, and destination recreation and leisure venues. The company offers a wide range of dining services including cafeterias, coffee bars, concessions, executive dining, catering, conference dining, social and special event catering, as well as office coffee services and vending. This extensive network and variety of service types provide tremendous opportunities for career growth and advancement within CulinArt, across different sectors of the foodservice industry and geographic regions.

CulinArt Group... Show More

Job Requirements

Bachelor’s degree in culinary arts, food services technology, management, or related field
or associate degree in culinary arts with additional specialized training
3-5 years relevant culinary experience
excellent interpersonal skills
customer service skills
oral and written communication skills
knowledge of food cost, product, and quality identification
understanding of food and industry trends, quality, production, sanitation, safety, food cost control, and presentation

Job Qualifications

B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field
or A.O.S. Degree in Culinary Arts with additional specialized training
3-5 years of relevant culinary experience
Excellent interpersonal, customer service, and oral/written communication skills
Knowledge of food cost and how it pertains to a kitchen, product and quality identification
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation

Job Duties

Coordinates activities of kitchen personnel engaged in preparation of food service
Ensures that high quality food items are creatively prepared and presented in a cost effective manner
Assists in all phases of planning, ordering, inventory, and food preparation
Supports the management of cost controls and control expenditures for the account
Rolls out new culinary programs in conjunction with the marketing and culinary teams
Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
Performs other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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