Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Limited medical benefits
401(k) retirement plan
Paid days off-holidays/personal/vacation/sick
Job Description
Aramark, a leading company in Honolulu, is currently seeking a Chef de Cuisine/Executive Sous Chef. This role involves supervising culinary operations, training staff, and ensuring quality standards. The position offers growth opportunities and a competitive salary range of $65,000 to $75,000.
Job Location
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