Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,100.00 - $79,300.00
Benefits
Wellness incentive programs to support physical and mental health
Free meals in the employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Job Description
MGM Resorts International, a renowned entertainment and hospitality company in Las Vegas, Nevada, is seeking a Restaurant Executive Sous Chef Manager to join their dynamic team. This role involves supporting the Executive Chef in delivering authentic and high-quality Indian cuisine that embodies the MGM brand, ensuring exceptional dining experiences for guests.
Job Requirements
- Bachelor's Degree
- 2+ Years of Prior Relevant Experience
- Experience serving as Sous Chef or equivalent in a premium, high-end fine dining Indian restaurant
Job Location
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