Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a leading provider in the dining and event catering industry, known for serving some of the most prestigious museums, performing arts centers, and corporate clients across the nation. As a distinguished member of Compass Group USA, Restaurant Associates has earned recognition as one of the best places to work, highlighted by its Glassdoor Employee Choice Award. With a commitment to excellence and quality, the company prides itself on delivering exceptional culinary experiences and unparalleled hospitality services that cater to a wide range of client needs and tastes. Their dedication to operational efficiency, creativity, and client satisfaction makes... Show More
Job Requirements
- Experience in culinary or kitchen management
- Knowledge of catering and high volume food production
- Ability to lead and supervise teams
- Understanding of food safety and sanitation regulations
- Ability to use computers and Microsoft Office
- Willingness to participate in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- Five years of progressive culinary or kitchen management experience
- Extensive catering and high volume food production experience
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends with emphasis on quality, production, sanitation, food cost controls, and presentation
- Proficient with computers including Microsoft Office applications, Outlook, email and internet
- Willingness to participate in client satisfaction programs and activities
- ServSafe certification highly desirable
Job Duties
- Plan menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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