Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,300.00 - $82,100.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends & ASM Global is a collaboration between two powerhouse companies that redefine excellence in sports, entertainment, and live events. They offer end-to-end solutions in venue development, event booking, revenue strategy, and hospitality. Legends brings a data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, while ASM Global oversees 350+ iconic venues worldwide. The organization is committed to creating an inclusive and innovative environment guided by values of respect, integrity, and accountability.
Job Requirements
- Minimum three (3) years as an executive chef in a high-volume food industry
- Minimum five (5) years of experience as an executive sous chef in a high-volume full-service food operation
- Proven track record in improving kitchen efficiency, quality, food, and labor costs
- Must have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation
- Must have excellent managerial, financial analysis, team building and communication skills/customer service
- Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- Must be proficient in Microsoft Word, Excel, and PowerPoint
- Must be flexible to work extended hours due to business requirements including nights, weekends, and holidays
- Must be open to providing incidental or short-term support to other facilities in the event of a business emergency
Job Location
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