Executive Sous Chef at HORIZON HOSPITALITY (Hospitality Executive Search) Fresno, CA
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $130,000.00
Benefits
Medical insurance
Dental Insurance
Paid vacation
401k plan
competitive salary
Opportunities for career advancement
supportive and growth-focused work environment
Job Description
Horizon Hospitality is a well-established and highly respected recruitment firm specializing in the hospitality industry. With over 25 years of experience, Horizon Hospitality has built strong relationships with hospitality clients nationwide, offering exclusive access to confidential job opportunities that are not publicly advertised. The firm is dedicated to personalized service, ensuring every candidate is seen as an individual with unique talents and experiences rather than just a resume number. The recruiters at Horizon Hospitality take the time to understand each candidate's career goals, prepare them thoroughly for interviews, maintain honest and consistent communication, and prioritize confidentiality throughout the hiring process.... Show More
Job Requirements
- Minimum of 10 years of kitchen experience in high-volume catering
- Prior management experience in hospitality catering
- Proven ability to lead catering operations
- Strong culinary skills with diverse cuisine knowledge
- Excellent organizational and time management skills
- Ability to work in a fast-paced, entrepreneurial environment
- Effective communication and leadership capabilities
Job Qualifications
- Minimum of 10 years of experience in high-volume catering kitchens
- Proven management and leadership skills in a catering environment
- Expertise in large-scale scratch kitchen production
- Strong creative skills in menu development and food styling
- Excellent time management abilities
- Experience in staff training and development
- Familiarity with food safety and sanitation regulations
Job Duties
- Lead off-site catering kitchen operations
- Manage large-scale, scratch kitchen production
- Develop creative menus and food presentation styles
- Oversee training and mentoring of kitchen staff
- Ensure timely and quality delivery of plated meals, buffets, and tray-passed items
- Maintain high standards of food safety and sanitation
- Collaborate with management to support business growth and client satisfaction
Job Location
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