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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Training and Development
Job Description
We are seeking an Executive Sous Chef to become a vital part of our culinary leadership team at an iconic restaurant brand known for excellence and a commitment to quality and guest satisfaction. Our establishment is a high-volume fine dining restaurant with a reputation for delivering exceptional culinary experiences. As an integral member of our leadership team, the Executive Sous Chef plays a crucial role in supporting the Executive Chef by managing kitchen operations, ensuring food quality, safety, and consistency, and fostering a collaborative and motivating work environment. This role is full-time and offers a competitive salary range of $75,000... Show More
Job Requirements
- Ability to operate kitchen equipment safely
- possession of food safety certifications
- physical ability to stand and walk up to 8 hours per shift
- capacity to carry and exert up to 50 lbs
- ability to perform repetitive physical motions
- flexibility to work weekdays, weekends, and holidays
- advanced math proficiency
- strong leadership and multitasking skills
- proficiency in English and ability to communicate effectively
- Spanish language skills a plus
Job Qualifications
- Associate degree in culinary arts or equivalent experience
- minimum five years in fine dining, high-volume kitchen
- at least one year in sous chef, chef, or kitchen manager role
- advanced knife skills
- strong organizational and time management skills
- excellent communication skills
- experience with POS, scheduling software, and Microsoft Office
- food safety certifications as required by law
- ability to lead and develop kitchen teams
- knowledge of budget and inventory systems
- commitment to hospitality and service excellence
Job Duties
- Direct and coordinate kitchen staff during Executive Chef's absence
- prepare and cook meats, fish, and produce according to forecast
- oversee preparation of daily dishes including sauces and soups
- manage food quality control and portioning
- enforce health, safety, and sanitation standards
- conduct daily station line checks and maintain kitchen inventory
- assist in food ordering, menu planning, and recipe testing
- supervise and mentor kitchen staff
- collaborate with front-of-house staff on menu inquiries and dietary restrictions
- monitor labor and food costs to meet budget targets
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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