Job Overview
Compensation
Type:
Salary
Rate:
Range $63,100.00 - $80,600.00
Benefits
Comprehensive health insurance
Dental Insurance
Paid Time Off
Employee wellness programs
retirement savings plan
Career development opportunities
employee recognition programs
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a purpose to do great things for its employees, partners, communities, and the planet, Aramark is dedicated to creating fulfilling career opportunities that fuel passions and foster professional growth. The company emphasizes equal employment opportunity, valuing diversity and inclusion across all aspects of its operations without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. With a strong commitment to operational... Show More
Job Requirements
- Culinary degree or equivalent 4+ years of management experience
- Experience in high volume special events culinary operations preferred
- Advanced knowledge of culinary principles and practices
- Ability to build and maintain client relationships
- Strong multitasking and organizational skills
- Effective communication and leadership abilities
- Ability to lift up to 50 lbs. and stand for long periods
- Availability to work evenings, weekends, and holidays
Job Qualifications
- Requires a culinary degree or equivalent 4+ years of culinary experience in a management role
- Previous experience in high volume special events culinary operations strongly preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships required
- Requires strong multitasking, organizational, communication, and leadership skills
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time
- Must have availability to work event-based hours including evening, weekend, and potentially holiday hours
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Location
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