Executive Sous Chef

Mandarin Oriental New York is a distinguished member of the globally recognized Mandarin Oriental Hotel Group, renowned for crafting some of the most luxurious and sought-after hotels, resorts, and residences around the world. This prestigious establishment is situated in the heart of Manhattan and offers guests an unrivaled blend of modern design infused with stylish oriental flair. The hotel features 244 elegant guestrooms and suites with breathtaking views of Manhattan and Central Park, complementing the unparalleled Five-Star hospitality it is known for. The property boasts luxurious amenities such as the MO Lounge, an all-day dining area overlooking the iconic city skyline, a sprawling 14,500 square-foot Five-Star Spa, a state-of-the-art fitness center with a 75-foot lap pool, and a magnificent 6,000 square-foot pillar-less ballroom with panoramic views of Central Park. Mandarin Oriental New York is an emblem of excellence, combining Asian heritage-inspired legendary service with cutting-edge luxury experiences, making it a sought-after destination for discerning travelers and locals alike.

The Executive Sous Chef role at Mandarin Oriental New York is an exceptional opportunity within the Culinary Department to lead and manage the culinary operations of this iconic luxury hotel. Reporting directly as a partner to the Executive Chef, the Executive Sous Chef will play a pivotal role in steering the culinary vision and execution across all dining outlets and function events. This senior leadership position requires an individual with not only a masterful command of culinary craft but also the highest degree of professionalism, teamwork, integrity, and operational expertise. The successful candidate will contribute to the meticulous planning and implementation of menus, ensuring that food quality, presentation, and hygiene standards consistently exceed expectations. A major focus of this position is the coordination and execution of food production for large-scale events and banquets, maintaining stringent cost controls and operational efficiency while delivering exceptional guest experiences.

In this role, the Executive Sous Chef will be responsible for the daily management of kitchen staff, scheduling, recruitment, training, and performance management, fostering a positive and progressive working environment. The position demands a strategic mindset with an acute understanding of budgeting, forecasting, and labor cost optimization without compromising the high standards expected in a luxury hospitality environment. Familiarity with unionized environments and labor laws is highly valued, ensuring compliance and harmonious team relations. This role offers a competitive yearly salary ranging from $115,000 to $125,000, coupled with a comprehensive benefits package that includes health, dental, and vision coverage, as well as retirement plans and wellness programs. Working at Mandarin Oriental New York means joining a fan-centric culture that celebrates growth, learning, and excellence while providing unique perks such as the MOstay program, offering complimentary and discounted stays at hotels worldwide. This is a rare opportunity to advance your culinary leadership career in one of the most prestigious hotels globally, where your contributions directly influence the large-scale, world-class hospitality experiences that guests have come to expect from the Mandarin Oriental brand.