Executive Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Levy is a pioneering hospitality company known for redefining the sports and entertainment hospitality experience. Recognized as a market leader and critically acclaimed in its industry, Levy has been honored as one of the 10 most innovative companies in sports by Fast Company magazine and ranked among the top three Best Employers for Diversity in America by Forbes. Leveraging a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, theaters, zoos, cultural institutions, and convention centers, Levy has established its presence at major events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and... Show More

Job Requirements

  • 3-5 years experience in culinary management
  • Culinary degree preferred
  • Strong leadership and communication skills
  • Knowledge of food safety standards
  • Ability to work in a fast-paced environment
  • Proficient with Microsoft Office
  • Ability to mentor and train staff

Job Qualifications

  • 3-5 years experience in a culinary management role
  • Culinary degree preferred
  • Proficient in evaluating food quality and presentation
  • Effective communication with team, guests, and leadership
  • Experience managing and developing kitchen staff
  • Proficiency in Microsoft Office Suite

Job Duties

  • Execute recipes and presentations to meet company standards
  • Maintain food safety and sanitation protocols
  • Schedule and forecast team needs
  • Order supplies and equipment based on business volume
  • Train and mentor culinary team members
  • Support Director of Operations in preventive maintenance planning

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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