Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Benefits
Medical
Dental
Vision
Voluntary insurance for accident critical illness and hospital indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cura Hospitality is a renowned provider of foodservice solutions specializing in healthcare settings, including hospitals, senior living centers, and long-term care facilities. With a strong focus on compassionate service, Cura ensures the delivery of healthy and delicious meals to enhance the quality of life for its guests. The company operates with a deep commitment to food safety, nutritional excellence, and superior culinary standards, supporting a mission to provide not just meals but an experience that promotes wellbeing and satisfaction for patients, residents, and all those they serve.
As a division under Elior North America, Cura is part of a larger... Show More
As a division under Elior North America, Cura is part of a larger... Show More
Job Requirements
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Ability to work onsite full-time
- Strong organizational and multitasking skills
- Capacity to work in a healthcare environment
- Commitment to maintaining high quality and safety standards
Job Qualifications
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Associate's degree in culinary arts preferred
- Strong leadership and communication skills
- Knowledge of food safety standards and sanitation practices
Job Duties
- Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Overseeing kitchen staff and ensuring compliance with safety and hygiene regulations
- Monitoring inventory levels and coordinating with suppliers
- Training and mentoring junior culinary staff
- Ensuring adherence to dietary requirements specific to healthcare settings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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