Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Paid training
Certifications
Excellent Benefits
competitive base salary
bonus potential
Career advancement opportunities
Job Description
Conway Restaurant Group is a well-established hospitality company operating four independently owned, chef-driven restaurant concepts in the greater Charlotte area. Known for its strong commitment to culinary excellence and innovative dining experiences, Conway Restaurant Group prides itself on fostering a team-oriented and creative work environment. The group offers paid training and certifications, excellent benefits, a competitive base salary with bonus potential, and ample opportunities for career advancement. This makes it an attractive employer for hospitality professionals eager to grow their careers within a supportive and dynamic setting. As a leader in Charlotte's vibrant dining scene, Conway Restaurant Group emphasizes culinary... Show More
Job Requirements
- Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment
- culinary degree or equivalent professional experience
- strong leadership and communication skills
- creative culinary mindset with a passion for innovation
- knowledge of industry trends and a commitment to staying updated
- ability to thrive in a fast-paced and dynamic kitchen environment
Job Qualifications
- Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment
- culinary degree or equivalent professional experience
- strong leadership and communication skills
- creative culinary mindset with a passion for innovation
- knowledge of industry trends and a commitment to staying updated
- ability to thrive in a fast-paced and dynamic kitchen environment
Job Duties
- Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings
- oversee the day-to-day kitchen operations ensuring the highest standards of food quality, presentation, and consistency
- lead and inspire a team of culinary professionals fostering a positive and collaborative kitchen environment
- provide guidance and mentorship to junior kitchen staff
- contribute creative ideas and play a key role in menu planning and development
- implement and maintain stringent quality control measures to ensure the freshness and excellence of all dishes
- collaborate with the management team to manage food costs and optimize kitchen efficiency
- ensure strict adherence to health and safety regulations and maintain compliance with sanitation standards and food handling procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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