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Executive Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $65,000.00 - $75,000.00
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Benefits

Dental Insurance
Food provided
Health Insurance
Paid Time Off

Job Description

We are a national hospitality recruiting firm dedicated to connecting talented individuals with leading establishments in the hospitality industry. Our firm prides itself on bridging the gap between exceptional culinary professionals and prestigious clients who prioritize quality, innovation, and a positive work culture. We partner with respected restaurants and food service operations that focus on delivering outstanding dining experiences, fostering supportive team environments, and investing in their employees' growth and satisfaction.

One of our esteemed clients is a high-volume farm-to-table restaurant committed to sourcing fresh, local ingredients and crafting innovative menus that highlight natural flavors and sustainable practices. This upmarket... Show More

Job Requirements

  • 5 plus years of senior sous chef or chef de cuisine experience
  • experience in upscale, chef-driven concepts
  • strong leadership and development skills
  • high volume kitchen experience
  • ability to manage and mentor kitchen staff
  • effective communication skills

Job Qualifications

  • 5 plus years of senior sous chef or chef de cuisine experience
  • experience in upscale, chef-driven concepts
  • strong leadership and development skills
  • high volume kitchen experience
  • effective team management skills
  • knowledge of food safety regulations and standards

Job Duties

  • Collaborate with the Head Chef to plan and create innovative menus
  • oversee food preparation, cooking, and presentation
  • manage kitchen staff and delegate tasks effectively
  • maintain inventory levels and order supplies as needed
  • ensure compliance with food safety and sanitation standards
  • assist in training kitchen employees on proper techniques and procedures

Job Location

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