Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $94,500.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) plan with Company Match
employee discount
Job Description
The Butcher's Table stands as one of Seattle's most prestigious dining establishments, celebrated for delivering an unparalleled culinary experience. Situated in the vibrant city of Seattle, this upscale restaurant prides itself on its innovative menu, which prominently features the exclusive Mishima Reserve Wagyu beef. Its unique offerings extend beyond typical dining to include a raw bar that highlights fresh, high-quality seafood, an onsite butcher shop where patrons can explore premium cuts, and a lively bar scene designed to complement the exquisite food with a curated selection of beverages. The Butcher's Table represents a perfect blend of fine dining sophistication with... Show More
Job Requirements
- 3+ years of sous chef experience in an upscale dining environment
- Proven leadership and management skills
- Strong culinary skills and food preparation expertise
- Ability to work in a fast-paced environment
- Experience with inventory and labor cost management
- Excellent communication and organizational skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- 3+ years of sous chef experience in an upscale dining environment
- Outstanding food skills, with expertise in technique and menu item creation
- Ability to interpret and manage recipes to ensure compliance and minimize waste
- Experience with managing integrated inventory management software
- Experience managing labor costs
- Excellent attention to detail
- Experience with high volume private event and catering operations a plus
- Experience in butchering a plus
- Hotel and production experience preferred
Job Duties
- Schedules and coordinates the work of kitchen staff to ensure that food preparation is perfect
- Assists Executive Chef in continually looking for improvements in the operational processes in the back of house
- Assists Executive Chef when present, and acts on behalf of Executive Chef when absent in matters of organizing, training and employee management
- Adheres to specifications of recipes and techniques for food preparation and presentation assuring high consistency
- Participates fully in seasonal menu changes, regularly creating unique dishes and menu items for daily features and specialty events
- Provides immediate supervision of all back of house employees
- Oversees staff performance and productivity
- Participates in employee hiring and discipline
- Assists Executive Chef to ensure high standards of sanitation, cleanliness and safety are always maintained through all kitchen areas
Job Location
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