Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,200.00 - $79,500.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
YMCA membership
flexible spending plans
Paid Time Off
401(k) Plan
Staff dining with chef-inspired meals
Job Description
River Crest Country Club is a prestigious and historic country club located just five miles from downtown Fort Worth, Texas. As the oldest and most storied country club in Fort Worth, River Crest has built a reputation for excellence, tradition, and providing exceptional services to its members. The club offers a range of amenities including golf, dining, social events, and private functions, making it a hub for community and leisure activities. The environment at River Crest is both professional and welcoming, aiming to provide members with unparalleled experiences in a beautiful and well-maintained setting. Full-time employees at River Crest enjoy... Show More
Job Requirements
- Culinary degree, certification, or equivalent culinary training
- Minimum of five years of progressive experience in high-end restaurants, hotels, or private clubs, with at least three years in a supervisory role
- Fort Worth food handlers card
- Commitment to the River Crest Country Club mission statement
- Must have a professional, courteous and respectful attitude toward members, guests, vendors, co-workers and supervisors
- Strong understanding of various culinary techniques, cuisines and food presentation
- Proven ability to lead, teach or mentor, delegate and motivate a diverse team of culinary professionals
- Exceptional creativity and passion for delivering unique and exceptional dining experiences
- Excellent organizational, communication, interpersonal, member relations and critical thinking skills
Job Qualifications
- Culinary degree, certification, or equivalent culinary training
- Minimum of five years of progressive experience in high-end restaurants, hotels, or private clubs, with at least three years in a supervisory role
- Fort Worth food handlers card
- Strong understanding of various culinary techniques, cuisines and food presentation
- Proven ability to lead, teach or mentor, delegate and motivate a diverse team of culinary professionals
- Exceptional creativity and passion for delivering unique and exceptional dining experiences
- Excellent organizational, communication, interpersonal, member relations and critical thinking skills
- Commitment to the River Crest Country Club mission statement
- Professional, courteous and respectful attitude toward members, guests, vendors, co-workers and supervisors
Job Duties
- Collaborate effectively with the kitchen management team
- Mentor, teach, train and support the culinary team
- Assist with daily ordering and inventories
- Establish and maintain professional relationships with members and coworkers
- Display the highest standards of service, greeting and welcoming members in a polite, gracious, and enthusiastic manner
- Demonstrate professional conduct and proper etiquette
- Work closely with the front-of-house food and beverage managers to ensure cohesive experience that consistently exceeds the expectations of members
- Respond quickly and positively to members questions, requests, problems, and complaints and resolve them effectively and consistently
- Assist the Executive Chef in managing all aspects of kitchen operations, ensuring adherence to quality, safety, and sanitation standards
- Lead and inspire the culinary team, fostering a culture of teamwork, growth, and continuous improvement
- Collaborate with the Executive Chef to create seasonal and innovative menus that showcase local, sustainable, and high-quality ingredients
- Maintain a strong grasp of current culinary trends, striving to present unique and exciting dishes that cater to diverse tastes and dietary preferences
- Execute menus with precision and consistency, ensuring that every dish meets the club's standards of excellence
- Manage day-to-day kitchen operations, including food preparation, cooking, plating, and presentation
- Assist the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing new menu items for food production
- Monitor inventory levels and ensure proper storage and handling of food items to minimize waste and maintain cost control
- Oversee kitchen equipment maintenance and ensure all kitchen equipment is in excellent working condition
- Enforce strict adherence to health and safety regulations, ensuring a clean and hygienic kitchen environment
- Conduct regular inspections of food preparation areas to maintain the highest standards of cleanliness and sanitation
- Collaborate with the Executive Chef and event planning team to design and execute culinary offerings for extraordinary events, banquets, and private functions
- Coordinate with service staff to ensure a timely and efficient food service during events
- Develop and maintain strong relationships with suppliers and vendors to ensure the procurement of top-quality ingredients at competitive prices
- Follow and enforce compliance with applicable health, safety, food handling, and the codes and standards
- Ensure high standards of sanitation, cleanliness and safety
- Manage multiple parties and functions at one time with effective direction and execution
- Handle pressure and stress during long hours of work
- Handle human resources related issues, staff payroll and scheduling of staff
- Must have a professional, courteous & respectful attitude toward members, guests, vendors, co-workers and supervisors
Job Location
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