Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Benefits
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
Quarterly bonus program
long-term retention bonuses
family time on major holidays
employee discount at all Rocket Farm Restaurants
Rocket Farm University leadership classes
Employee mentorship programs
Advisory council participation
Job Description
Rocket Farm Restaurants is a well-established hospitality group that prides itself on a unique core philosophy: "We serve the person who is serving the guest." This philosophy fosters a culture rooted in dignity, respect, and care, extending from behind the scenes in the kitchen to every guest interaction in the dining room. The company cultivates an ethical and supportive work environment where team members are valued and empowered. With a dynamic and heartfelt group of individuals, Rocket Farm Restaurants delivers exceptional dining experiences across various locations, including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. One of its vibrant establishments... Show More
Job Requirements
- High school diploma or equivalent
- minimum five years culinary experience
- two years experience as a Sous Chef
- strong leadership abilities
- capability to manage kitchen operations
- proficiency in budget management
- ability to handle multiple tasks effectively
- excellent interpersonal skills
Job Qualifications
- Five years of progressive culinary experience preferred
- at least two years in a Sous Chef role
- ability to work calmly under pressure
- strong leadership and team management skills
- experience managing culinary budgets
- knowledge of scheduling and labor cost control
- excellent communication and organizational skills
Job Duties
- Oversee day-to-day kitchen operations including production and prep
- manage private parties and special events
- supervise stewarding, purchasing, and receiving
- ensure all menu items are prepared to the highest standards
- run the kitchen effectively in the absence of the Executive Chef
- manage culinary budget and labor costs
- lead and develop a cohesive kitchen team
Job Location
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