Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,600.00 - $79,900.00
Benefits
Work today, get paid today, with Daily Pay
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match for eligible associates
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more
Job Description
Schulte Companies is a prominent third-party management company that has established itself as a leader in the hospitality industry with a rich legacy encompassing multi-generational experience in all aspects of hotel and restaurant management. Operating over 200 locations across 38 states in the United States and three countries globally, Schulte Companies manages a diverse portfolio of brands including some of the most reputable names in hospitality such as Marriott, Hilton, IHG, and Hyatt. Additionally, the company is known for its stewardship of a variety of unique, independent, boutique, and lifestyle properties along with standout restaurants, making it a dynamic and... Show More
Job Requirements
- Bachelor's degree preferred
- Minimum of two years of experience in a culinary leadership role
- Food safety certification preferred
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
Job Qualifications
- Bachelor's degree preferred
- Minimum of two years of experience in a culinary leadership role
- Food safety certification preferred
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
Job Duties
- Cleanliness and sanitation in the kitchen and adjacent areas
- Creative menu planning to adjust to guest needs
- Overseeing food preparation
- Checking quality of food deliveries
- Ordering all food and cleaning supplies and maintaining proper supply levels
- Maintaining costs within budget levels
- Manage labor costs, schedules and productivity
- Hiring, coaching and disciplining direct reports
- Interacting positively and professionally with guests to resolve issues
- Acting as Manager on duty as required
- Perform various other duties as assigned to meet business objectives
Job Location
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