Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,500.00 - $79,800.00
Benefits
dynamic and exciting work environment
comprehensive training and mentoring
Culture of respect, gratitude and empowerment
Equal opportunity employer supporting veterans and individuals with disabilities
opportunities for professional growth
competitive salary
Proximity to major Atlanta landmarks and events
Job Description
Omni Atlanta Hotel at Centennial Park is a prestigious four-diamond luxury hotel located in the vibrant heart of downtown Atlanta, Georgia. Nestled within the bustling Centennial Park District, this exquisite hotel offers guests breathtaking views of the iconic downtown skyline and the scenic Centennial Olympic Park. The hotel is uniquely connected to major landmarks including Philips Arena and the Georgia World Congress Center, making it a prime location for travelers and visitors attending events in the city. It also holds the distinction of being the closest hotel to the famous Mercedes-Benz Stadium, further underscoring its strategic and sought-after location in... Show More
Job Requirements
- Associates degree or higher in Culinary Arts preferred
- minimum 5 years of Executive Sous Chef or Sous Chef level experience in a 4-star or higher establishment
- Serve Safe certification as a food manager
- excellent organizational skills
- strong communication skills
- ability to work a flexible schedule including holidays and weekends
- prior administrative experience preferred
Job Qualifications
- Customer service experience
- prior administrative experience preferred
- associates degree or higher in Culinary Arts preferred
- knowledge of Microsoft Word, Excel, Delphi or similar programs
- excellent organizational skills
- clear, positive, energetic communication skills
- minimum 5 years at an Executive Sous Chef or Sous Chef management level at a 4-star or higher establishment
- Serve Safe certified food manager
- ability to work flexible schedule including holidays and weekends
Job Duties
- Responsible for the execution of all Omni Hotel and company policies and procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls
- assist the Executive Chef in budgeting including food cost and payroll
- control all overheads and achieve food cost budget, reporting variances with recommendations
- advise the Executive Chef on all kitchen matters and maintain high standards of cleanliness and hygiene
- ensure guest satisfaction with smooth operation of daily kitchen activities
- maintain control of purchasing and receiving standards
- work closely with storeroom manager and food and beverage controller to control purchasing and receiving
- test and evaluate products for quality with attention to yield, holding qualities, market price, wastage, and leftover usage
- constantly inspect all food service sections during service time to maintain correct standards
- responsible for control of equipment and scheduling maintenance
Job Location
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