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Executive Sous Chef

Job Overview

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Compensation

Type:
Salary
Rate:
Exact $50,000.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Cura Hospitality is a specialized food service provider within the healthcare segment, dedicated to serving hospitals, senior living centers, and other long-term care facilities with compassionate service and nutritious, delicious meals. Cura ensures that the quality of life for patients and residents is maintained and enhanced through carefully prepared, healthy food options. Serving the Wichita Presbyterian Manor in Wichita, Kansas, Cura Hospitality provides a dynamic working environment focused on quality, health, and guest satisfaction. With a strong commitment to diversity, development, and opportunity, Cura operates under the larger umbrella of Elior North America, a company recognized for fostering career growth,... Show More

Job Requirements

  • At least three years of progressive culinary experience
  • Proficiency in Microsoft software programs
  • Experience with budget statements
  • Associate's degree in culinary arts (preferred)

Job Qualifications

  • At least three years of progressive culinary experience
  • Proficiency in Microsoft software programs
  • Experience with budget statements
  • Associate's degree in culinary arts (preferred)

Job Duties

  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
  • Participating in the planning and execution of special events

Job Location

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