Executive Sous Chef

We are seeking a dedicated and experienced chef to join our dynamic team. This role is not just a standard kitchen position but a vital opportunity for someone passionate about culinary excellence to find true purpose in their craft. The successful candidate will be responsible for overseeing high-volume service periods, ensuring that every dish meets True Food Kitchen's exacting standards for quality and presentation. In addition to managing food preparation, the chef will perform detailed line checks and facility inspections to maintain a safe and sanitary kitchen environment in compliance with company policies and health regulations. This leadership role requires a proactive individual who thrives under pressure, embraces last-minute challenges, and manages both front-of-house and back-of-house relationships seamlessly.

The chef will also play a crucial role in staff development, being responsible for the hiring, training, and scheduling of back-of-house team members while ensuring payroll compliance. Financial acumen is essential, as this position involves partnering with the executive chef to manage profit and loss statements, optimize food costs, control labor expenses, monitor inventory, and effectively contribute to the overall operational performance of the restaurant. Strong communication skills are necessary to maintain open lines with the front-of-house team, ensuring all company guidelines are consistently upheld to deliver an exceptional dining experience. With a competitive compensation package that includes quarterly bonuses and comprehensive benefits, this opportunity is ideal for a seasoned culinary professional looking to advance their career within a reputable and rapidly growing restaurant group.Show Less