Executive Sous Chef

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $90,000.00

Benefits

competitive pay and incentive opportunity

Medical coverage within 30 days

Dental coverage within 30 days

Vision coverage within 30 days

Retirement savings program with company match

Tuition Reimbursement

Paid Time Off

50% dining discount at Fox Restaurant Concept locations

Additional discounts at The Cheesecake Factory and North Italia

Gym, fitness studio and nutrition discounts through Gympass

Job Description

The Henry is a distinguished part of Fox Restaurant Concepts, a dynamic and ever-expanding collection of innovative dining establishments founded in 1998. Renowned as the finest neighborhood restaurant, The Henry combines an energetic atmosphere with a menu that balances elegance and casual comfort. From the moment guests walk through the doors, they are immersed in an environment brimming with charm and an inviting ambiance that makes every visit special. Specializing in a variety of thoughtfully crafted dishes, The Henry stands out for its commitment to quality, experience, and community spirit that resonates through every aspect of the restaurant.

Fox Restau... Show More

Job Requirements

At least three years of high-volume restaurant management experience
Proven understanding of business operations and financials
Ability to manage scheduling and daily shift planning
Strong knowledge of flavors and ingredient characteristics
Capability to maintain product quality and cleanliness
Experience working in fast-paced, high-volume environments
Familiarity with POS systems and online reservation tools
Authorization to work in the United States

Job Qualifications

More than three years of high-volume restaurant management experience
In-depth knowledge of business operations and financial metrics
Strong leadership and team development skills
Expertise in food quality control and sanitation standards
Proficiency with POS and digital reservation systems
Ability to perform under pressure and manage multiple priorities
Excellent communication and organizational skills

Job Duties

Manage shifts which include daily decision making, scheduling, and planning
Demonstrate an understanding of business operations and financials
Create memorable dining experiences by exceeding guest expectations
Understand flavors, aromas, and characteristics of food ingredients
Ensure product quality and restaurant cleanliness
Perform calmly and effectively in a high-volume environment
Manage on-the-fly requests with ease and poise
Understand POS systems and OpenTable or other digital/online reservation systems
Coach, lead and develop restaurant team
Drive continuous improvement

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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