Executive Sous Chef

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
diamond

Benefits

competitive pay and incentive opportunity
Medical insurance
Dental Insurance
vision coverage
Retirement savings program with company match
50% dining discount at all Fox Restaurant Concept locations
Additional discounts at The Cheesecake Factory and North Italia
Gym, fitness studio and nutrition discounts through Gympass
Tuition Reimbursement
Paid Time Off

Job Description

The Henry is a distinguished neighborhood restaurant that is part of Fox Restaurant Concepts, a dynamic and ever-evolving group of innovative dining establishments founded in 1998. Located at the heart of the community, The Henry has established itself as a beloved local dining destination known for its warm atmosphere and charming ambiance. The restaurant seamlessly blends elegant and casual elements in its menu, offering guests a diverse selection of thoughtfully crafted dishes that appeal to a variety of tastes and occasions. The vibrant energy felt upon entering The Henry reflects its commitment to providing a memorable dining experience that keeps... Show More

Job Requirements

  • Minimum high school diploma or equivalent
  • 3+ years experience in high-volume restaurant management
  • Strong understanding of business operations and financials
  • Proficiency with POS and digital reservation systems
  • Ability to work effectively under pressure
  • Excellent communication and leadership skills

Job Qualifications

  • 3+ years high-volume restaurant management experience
  • Demonstrated understanding of business operations and financials
  • Ability to understand flavors, aromas, and food ingredient characteristics
  • Experience with POS systems and online reservation platforms
  • Proven leadership and staff development skills

Job Duties

  • Manage shifts including daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Coach, lead and develop the restaurant team
  • Drive continuous improvement

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.