Job Overview
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
accident insurance
critical illness insurance
401(k) retirement plan
Job Description
Heritage Companies is a distinguished hospitality group deeply rooted in the culture, spirit, and traditions of New Mexico. As a multifaceted organization encompassing hotels, resorts, and dining establishments across the picturesque state, Heritage Companies places a strong emphasis on creating memorable experiences not only for its guests but also for its employees. Their work environment is tailored to enhance the overall employee experience by offering unique perks, including generous discounts on hotel stays, spa treatments, and dining at their portfolio of restaurants. These benefits create an atmosphere where employees can work, play, and truly enjoy life within a supportive community... Show More
Job Requirements
- Proven experience as a banquet chef or in a similar culinary leadership role
- Current New Mexico Food Handler Certification required
- Ability to work on your feet in humid kitchen environment for eight hours or more
- Must be able to lift/push/reach for/carry 30+ pounds frequently
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience/training
Job Qualifications
- Proven experience as a banquet chef or in a similar culinary leadership role
- Current New Mexico Food Handler Certification required
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High volume and/or fine dining cook experience preferred
- High school diploma or equivalent experience/training
Job Duties
- Work under direction of Executive Chef
- Communicate daily with kitchen leadership regarding job assignments and required timeframe
- Maintain high level of positive and professional approach with coworkers and guests
- Comply with nutrition and sanitation regulations and safety standards at all times
- Fill in for the Executive Chef in planning and directing food preparation and culinary activities
- Perform management responsibilities according to policies and applicable laws including recruitment, training, assigning work, appraising performance, and addressing complaints and resolving problems
- Set up, breakdown and stock stations with all necessary supplies
- Prepare and bake pastry for service such as cakes, desserts, breads
- Cook menu items in collaboration with other kitchen team members
- Help in the preparation and design of menus
- Produce high quality plates both design and taste wise
- Willing to work a station during service when the Executive Chef is expediting
- Ensure that the kitchen operates in a timely way
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Other duties as assigned consistent with the functions of this position as needed at the property
Job Location
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