EXECUTIVE SOUS CHEF

Hyatt Hotels & Resorts is a globally recognized hospitality company renowned for providing exceptional guest experiences through a culture of care, respect, and innovation. Hyatt is a place where high standards are consistently exceeded, making it a premier destination for both guests and associates. With a presence in multiple countries, Hyatt offers a dynamic and inclusive workplace where career opportunities are as expansive as an individual's ambition. Hyatt's culture emphasizes innovation, respect, service-oriented hospitality, and inclusion, fostering an environment where employees are encouraged to bring their whole selves to work and thrive professionally. The Executive Sous Chef position at Hyatt Regency Chicago offers an exciting opportunity to develop and grow within a leading hospitality company. This role is pivotal in supporting the Executive Chef in managing culinary operations and ensuring exceptional guest experiences. The salary range for this role is $88,000 to $108,500, with final compensation based on experience and qualifications. This full-time position places the Executive Sous Chef at the heart of Hyatt's culinary team, with responsibilities that include overseeing daily kitchen operations, supporting and mentoring Sous Chefs, and maintaining compliance with Hyatt’s high standards of quality and service. The Executive Sous Chef will act as a vital liaison between the culinary department and other hotel divisions, contributing to a cohesive operation that prioritizes guest satisfaction and team collaboration. This role also requires creative aptitude for developing innovative menu items aligned with Hyatt’s brand standards and overseeing culinary events such as banquets and holiday functions. By managing scheduling, payroll, training, and performance evaluations, the Executive Sous Chef will lead a team dedicated to culinary excellence and operational efficiency. This position demands strong leadership skills, excellent communication, and the ability to foster a positive workplace culture where employees feel valued and motivated. Moreover, the Executive Sous Chef is expected to enforce food safety and sanitation protocols rigorously and manage costs effectively to secure financial performance. Hyatt not only values internal promotion but actively nurtures talent, offering pathways for Executive Sous Chefs to advance to the role of Executive Chef through comprehensive training across various culinary disciplines including Banquets, Restaurants, and Garde Manger. Joining Hyatt means becoming part of a global family that supports career development and encourages innovation in the hospitality industry. The company’s commitment to internal promotion is evident in its impressive statistics, with 70% of management roles filled from within and 89% of its managing committee promoted internally. For culinary professionals aiming to advance their careers in a vibrant, supportive setting, the Executive Sous Chef role at Hyatt Regency Chicago represents a remarkable opportunity to grow, lead, and shine in the hospitality sector while delivering unforgettable dining experiences to guests.