Executive Sous Chef

Maggiano's Little Italy is a renowned full-service restaurant chain known for delivering an authentic Italian family dining experience. At the heart of Maggiano's is a passionate commitment to making every guest feel special by providing exceptional food and atmosphere. The restaurant operates a scratch-based kitchen where every dish is crafted with dedication, creativity, and attention to detail, ensuring flawless execution every day. Maggiano's prides itself on its culinary excellence, which has earned the trust and loyalty of guests seeking not just a meal but a genuine dining experience. As part of the Brinker International family, Maggiano's benefits from a rich history of hospitality and a reputation for quality and innovation in the restaurant industry. Now hiring Executive Sous Chef candidates, Maggiano's offers a dynamic role within a vibrant kitchen setting that values creativity, craftsmanship, and leadership. The Executive Sous Chef plays a critical role in supporting the head chef to oversee kitchen operations, maintain high standards in food preparation and presentation, and contribute to menu development. This position requires an individual with a passion for Italian cuisine and the ability to inspire and lead a culinary team dedicated to excellence. Candidates can expect a highly competitive salary placed within the top 25 percent of the industry, along with an attractive benefits package that underscores Brinker International's commitment to employee well-being. This role is ideal for culinary professionals who thrive in an environment that fuses traditional values with modern culinary artistry, all while prioritizing employee growth and guest satisfaction. Working at Maggiano's means joining a team where your culinary passion can flourish, creativity is encouraged, and every day is a new opportunity to perfect the art of Italian cuisine.