Executive Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $64,300.00 - $82,200.00
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)

Job Description

Levy, a renowned hospitality company, is seeking an experienced Executive Sous Chef to join their dynamic culinary team. Levy is a market leader in sports and entertainment hospitality, with a diverse portfolio that includes award-winning restaurants and iconic venues, such as the Super Bowl and Grammy Awards.

Job Requirements

  • 3-5 years experience in a culinary management role
  • Culinary degree preferred
  • Proficient in evaluating food quality and presentation
  • Effective communication with team, guests, and leadership
  • Experience managing and developing kitchen staff
  • Proficiency in Microsoft Office Suite

Job Location

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