Executive Sous Chef

Kent, WA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $56,600.00 - $85,470.00
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Benefits

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
Comprehensive benefits package provided to new employees upon hire

Job Description

Sodexo Live's has an exciting opportunity for an Executive Sous Chef to support the British Airways Lounge at Seattle-Tacoma International Airport (SEA). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Sodexo Live provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more, creating exceptional moments and lasting memories for people.

Job Requirements

  • Minimum Education Requirement: Associate's Degree or equivalent experience
  • Minimum Management Experience: 2 years
  • Minimum Functional Experience: 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Location

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