Job Overview
Compensation
Type:
Salary
Rate:
Range $63,100.00 - $80,600.00
Benefits
Free meal during your shift
20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining
Paid Time Off
Access to continuous development with Smile Universe
Eligibility for 401k, vision, dental, and medical plans
Job Description
Parkhurst Dining is a renowned family-owned and operated foodservice company dedicated to providing exceptional culinary, dining, and catering services to over 80 organizations and universities. Known for its commitment to quality and authenticity, Parkhurst Dining emphasizes scratch-made meals crafted from locally sourced ingredients, ensuring a fresh and flavorful dining experience for every guest. This approach reflects the company’s passion for food prepared with heart and served with a smile, creating a culinary experience that has become uniquely and authentically Parkhurst. As part of the broader Eat'n Park Hospitality Group, Parkhurst Dining is integrated into a regional portfolio of foodservice brands... Show More
Job Requirements
- Bachelor’s or Associate’s Degree in Culinary Arts preferred or equivalent job related experience
- Five or more years of professional experience with three or more years of culinary experience
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Qualifications
- Five or more years of professional experience with three or more years of culinary experience
- Bachelor’s or Associate’s Degree in Culinary Arts preferred or equivalent job related experience
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Duties
- Prepare menus and food selections to meet needs of clients, customers, and guests
- Visit dining areas to assess customer satisfaction and implement changes
- Develop and maintain cooperative relationships with staff in other departments
- Address customer and client needs proactively and identify improvements
- Model the Smile Plus hospitality imperatives
- Purchase food according to budget and approved guidelines
- Control food costs through production controls
- Ensure correct food quantities and portion sizes
- Monitor food waste and make adjustments
- Prepare food cost reports and review with executive chef
Job Location
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