Executive Pastry Sous Chef

Union Square Events, established in 2005 as Hudson Yards Catering, has evolved into a prominent culinary and operations leader within the hospitality sector. Dedicated to partnering with a diverse range of best-in-class clients, the company specializes in producing unique catered events and delivering unparalleled dining experiences. These occasions span various cultural, corporate, entertainment, and private venues across New York City and beyond, positioning Union Square Events as a key player in creating memorable food and beverage moments for a wide spectrum of audiences.

As a member of Compass Group USA, Union Square Events combines expertise and innovation to maintain high standards in the hospitality industry. The company’s commitment to inclusivity, locally sourced ingredients, and seasonal menus reflects its mission to create exceptional dining experiences. Their venues cater to all types of gatherings, ranging from professional breakfast meetings and casual coffee breaks to lively weekend brunches and elegant dinners, ensuring a welcoming atmosphere for every guest and occasion.

The Executive Pastry Sous Chef role is a pivotal management position integral to upholding Union Square Events’ core values and culinary excellence within its food and beverage program. This role offers an annual salary ranging from $90,000 to $105,000, reflecting its significant responsibilities and the expertise required. The Executive Pastry Sous Chef supports the Executive Pastry Chef by assisting in the development and implementation of innovative recipes, culinary activations, and seasonal menu items. This role requires hands-on leadership in directing production and executing these new culinary creations alongside the Pastry Sous Chefs.

A critical component of this position involves training and mentoring Pastry Sous Chefs and Back of House (BOH) teams to maintain quality control and adherence to high standards of pastry production. The Executive Pastry Sous Chef collaborates closely with the Executive Pastry Chef to ensure consistency and excellence in all pastry offerings. This role also supports special projects, including tastings, large-scale production events, media requests, promotions, and professional photo shoots, demonstrating versatility and leadership across multiple initiatives.

In addition to culinary responsibilities, the Executive Pastry Sous Chef is expected to enforce safety standards, including safe food preparation and emergency preparedness, to comply with all safety regulations. The successful candidate will oversee all aspects of pastry production operations, ensuring smooth execution under the guidance of the Executive Chef. This position demands self-motivation, excellent organizational skills, superior attention to detail, and a proactive approach to anticipating production needs.

Union Square Events values accountability, collaboration, and excellence, and the Executive Pastry Sous Chef must embody these attributes. This role is ideal for professionals passionate about pastry arts who seek to thrive in a fast-paced, high-volume environment while contributing to a positive and supportive kitchen culture. The company offers a comprehensive benefits package including medical, dental, vision coverage, life insurance, retirement plans, paid time off, and wellness programs, underscoring its commitment to employee well-being and growth.

Candidates interested in applying for the Executive Pastry Sous Chef position will join a dynamic team within a respected hospitality leader that continuously strives to innovate and excel in culinary experiences. Union Square Events encourages diversity and equal opportunity in the workplace, welcoming applicants from all backgrounds. This role is a unique opportunity to be part of a forward-thinking organization dedicated to quality, sustainability, and community engagement, reflecting the best of New York City's vibrant culinary scene.