Executive Kitchen Manager

Tender Greens is a prominent fast-casual restaurant brand known for its commitment to serving freshly prepared, high-quality meals with an emphasis on healthy, sustainable ingredients. Established with a mission to deliver bold flavors and farm-to-fork dining experiences, Tender Greens operates multiple locations across the United States, catering to guests who value not only excellent taste but also the integrity of the food they consume. The brand places a significant emphasis on hospitality, sustainability, and community engagement, fostering a positive work culture where team members are encouraged to grow and contribute to the restaurant’s success. As a leader in the fast-casual dining sector, Tender Greens is committed to maintaining operational excellence, food quality, and outstanding guest experiences.

The Executive Kitchen Manager position at Tender Greens plays a vital role in the successful operation of the restaurant. This role holds the responsibility of overseeing all aspects of restaurant management, including managing kitchen and dining room operations, ensuring food quality and safety, and leading a team of diverse professionals to deliver exceptional guest experiences. The ideal candidate will embody strong leadership qualities, capable of motivating and developing team members while maintaining strict adherence to policies and company standards. The Executive Kitchen Manager is expected to execute a strategic and big-picture approach to restaurant operations, focusing on effective communication, performance management, and operational efficiency.

In this leadership role, the Executive Kitchen Manager leads the training and certification of team members, actively participating in weekly management meetings and addressing employee-related issues with professionalism and fairness. They take ownership of the restaurant's environment, from food preparation areas to front-of-house, ensuring that every shift runs smoothly and that hospitality standards are consistently met or exceeded. A key responsibility includes overseeing the rollout of new menu items and limited-time offers, making sure that all food products meet the restaurant's standards in freshness, presentation, and quality.

Additionally, the Executive Kitchen Manager is tasked with maintaining the highest standards of food safety and workplace safety, enforcing compliance with health regulations and company policies. They manage kitchen inventory and ordering, track operational costs, and support the financial health of the restaurant through strong profit and loss awareness. This role demands a hands-on leader who is comfortable working in a fast-paced, high-volume environment while maintaining a positive attitude that encourages teamwork and guest satisfaction.

Physical requirements for the position include the ability to lift heavier items regularly, perform repetitive movements, and work on feet for extended periods in a hot kitchen environment. Flexibility in schedule and the ability to work nights and weekends is also essential. This position offers the opportunity to be part of a dynamic company that values innovation, culinary development, and outstanding customer service. If you are a proactive, confident leader with a passion for culinary excellence and team development, Tender Greens invites you to apply to become the Executive Kitchen Manager and be an influential part of creating memorable dining experiences.