Executive Kitchen Manager

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Health savings account

Commuter Spending Accounts

401(k) plan with Company Match

Employee assistance program

discounts through BenefitHub

Employee meal discounts

Paid Time Off

Paid sick leave

Quarterly wellness days

Car allowance

bonus eligible

opportunities for growth

Job Description

Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for its mastery of Xiao Long Bao and dedication to creating first-class dining experiences. Founded in 1972, this Michelin-recognized brand is family-owned and has been passed down through generations, operating more than 165 locations across 13 countries worldwide. With 16 locations across the United States, Din Tai Fung provides an upscale yet inviting cultural dining experience suitable for all occasions. Known for quality, consistency, warm hospitality, and authentic flavors, the company has become synonymous with excellence in the culinary industry.

The Executive Kitchen Manager role at Di... Show More

Job Requirements

3+ years of kitchen management experience in a high-volume full-service restaurant
Strong knowledge of food safety standards and kitchen operations, including inventory and cost control
Proven leadership skills with experience hiring, training, and developing back-of-house teams
Ability to manage budgets and interpret financial statements such as food cost, labor cost, and P&L
Effective communication and organizational skills
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Job Qualifications

Culinary degree preferred
Proficiency with scheduling and inventory software preferred
Experience hiring, training, and developing back-of-house teams
Strong knowledge of food safety standards and kitchen operations
Ability to manage budgets and interpret financial statements
Effective communication and organizational skills

Job Duties

Oversee all aspects of kitchen operations to ensure efficiency, quality control, and food safety compliance
Maintain brand standards and smooth day-to-day execution
Ensure a clean, safe, and compliant restaurant environment by monitoring HSE standards and addressing noncompliance
Lead hiring, training, coaching, and motivating kitchen staff to build team capability
Set clear performance objectives and hold team members accountable
Manage departmental budgets, monitor profitability and compliance with accounting procedures
Develop and maintain work schedules to meet labor budgets
Oversee inventory control and vendor relationships to ensure operational efficiency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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