Executive Japanese Head Chef in Louisville, KY

Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Paid Time Off
401k
Paid vacation
Company phone
Company laptop

Job Description

Goodwin Recruiting is a distinguished recruitment firm dedicated to connecting talented professionals with outstanding career opportunities across various industries. Known for its commitment to excellence and a client-centered approach, the company prides itself on facilitating recruitment processes that are both compliant with labor laws and focused on diversity and inclusion. Goodwin Recruiting focuses on matching candidates' unique skills with employer needs to foster successful, long-lasting professional relationships. The firm emphasizes a culture of respect, innovation, and integrity, ensuring that every placement is a step towards improving both individuals' lives and corporate success.

Goodwin Recruiting is currently seeking an exceptional Execu... Show More

Job Requirements

  • Minimum 2 years of experience as a sushi chef
  • Proven expertise in omakase and Japanese cuisine
  • Strong leadership abilities
  • Capability to perform hands-on kitchen duties
  • Ability to manage inventory and ordering
  • Excellent communication skills
  • Availability to work full-time in Louisville, KY

Job Qualifications

  • Minimum 2 years experience as a sushi chef
  • Proficient in omakase and traditional Japanese cuisine
  • Strong leadership and team development skills
  • Ability to manage inventory and control food costs
  • Excellent presentation and plating skills
  • Knowledge of food safety and hygiene regulations
  • Experience working in a high-volume, upscale dining environment

Job Duties

  • Develop kitchen staff and manage team performance
  • Select high-quality ingredients and design successful menu items
  • Present dishes in attractive and appealing ways
  • Perform weekly ordering and inventory management to minimize costs
  • Operate hands-on in both sushi preparation and hot kitchen cooking
  • Maintain high standards of food quality and hygiene
  • Mentor and train kitchen staff in Japanese culinary techniques

Job Location

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