Executive Director, Chef, Sous Chef – Senior Living

Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
401(k) Plan
Paid Time Off
growth opportunities
supportive team culture
Meaningful work environment
competitive pay

Job Description

Our organization is a premier senior living community dedicated to providing exceptional care and vibrant life experiences for our residents. We are widely recognized as a beacon of excellence in senior living, consistently delivering unparalleled care services and fostering lively, engaging lifestyles across our communities. Our mission is to create joyful, fulfilling experiences that enrich the lives of each resident. We pride ourselves on maintaining high standards of quality and compassion, ensuring every individual feels valued, comfortable, and supported. Our community is built on a foundation of respect and professionalism, with a team of experienced and passionate professionals committed to... Show More

Job Requirements

  • bachelor's degree or equivalent education
  • relevant experience in senior living or related fields
  • strong leadership and communication abilities
  • ability to manage a team effectively
  • excellent organizational and problem-solving skills
  • knowledge of senior care regulations and standards
  • commitment to resident satisfaction and quality service

Job Qualifications

  • bachelor's degree (master's preferred) for executive director
  • 5+ years in senior living leadership
  • strong leadership and communication skills
  • bachelor's degree in marketing or related field for director of sales and marketing
  • 3+ years of sales experience in senior living
  • proven sales success and networking skills
  • degree in hospitality or culinary arts for food and beverage director
  • 3+ years in food and beverage management
  • knowledge of senior dietary needs a plus
  • culinary degree or equivalent for culinary director/executive chef
  • 5+ years culinary experience, 2+ in leadership
  • senior living experience preferred

Job Duties

  • lead operations, staff, and resident satisfaction while ensuring compliance and financial success
  • drive occupancy through sales strategies and community outreach
  • oversee dining operations and elevate resident dining experiences
  • create nutritious, appealing menus and manage kitchen operations
  • lead clinical care and wellness programs
  • plan engaging resident activities
  • manage facility safety and upkeep

Job Location

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