Executive Director, Chef, Sous Chef – Senior Living

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

401(k) Plan

Paid Time Off

growth opportunities

Supportive culture

Meaningful work environment

competitive pay

Job Description

We are a premier senior living community committed to enriching the lives of our residents through exceptional care and vibrant experiences. Our organization stands as a beacon of excellence in senior living, providing unparalleled care combined with dynamic and engaging lifestyles for seniors across our communities. Focused on creating joyful and fulfilling experiences, we prioritize not only the physical well-being of our residents but also their emotional and social wellness, ensuring they live with dignity and happiness in a supportive environment.

Our senior living community is looking to expand our leadership team with passionate professionals ready to make a signif... Show More

Job Requirements

bachelor's degree or equivalent
relevant professional experience in senior living or related field
demonstrated leadership abilities
strong communication skills
ability to work collaboratively in a team environment
knowledge of senior care protocols and compliance standards
proactive problem-solving skills

Job Qualifications

bachelor's degree or higher, master's preferred for executive director
5+ years of senior living leadership experience for executive director
bachelor’s degree in marketing or related field for sales and marketing director
3+ years of senior living sales experience
degree in hospitality or culinary arts for food and beverage director
3+ years of management experience in food and beverage
culinary degree or equivalent for culinary director/executive chef
5+ years culinary experience with 2+ years in leadership
strong leadership and communication skills
experience in senior living preferred

Job Duties

lead operations and staff management to ensure resident satisfaction
ensure compliance with regulatory standards and financial success
drive occupancy through innovative sales and marketing strategies
oversee dining operations and enhance resident dining experiences
create nutritious and appealing menus while managing kitchen staff
plan and coordinate engaging resident activities
manage facility safety and upkeep to provide a secure environment

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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