Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Xfinity Live is Philly's premier dining and entertainment destination, ideally located in the Wells Fargo Complex. It offers a vibrant atmosphere with multiple dining venues and entertainment options, truly making it the perfect spot for visitors before, during, and after any sporting event. Known for its dynamic environment and top-notch service, Xfinity Live ensures an exceptional experience for both guests and employees, blending the best of Philadelphia's culinary and entertainment scenes into one exciting location.
The Chef role at Xfinity Live entails overseeing the culinary operations of the venue to maintain the highest standards of food quality and service. Th... Show More
The Chef role at Xfinity Live entails overseeing the culinary operations of the venue to maintain the highest standards of food quality and service. Th... Show More
Job Requirements
- High school diploma or GED equivalent
- two to four years of supervisory or management experience in a high-volume kitchen
- ability to manage kitchen operations and inventory
- strong communication skills
- physically able to carry or lift up to 75 pounds
- able to move safely about the kitchen
- handle food and utensils effectively
- capable of bending, stooping, standing and kneeling
- able to withstand temperature changes in work area
Job Qualifications
- High school diploma or GED equivalent required
- culinary arts courses, certifications or related degree preferred
- two to four years of experience supervising and/or managing kitchen staff in a high-volume kitchen
- confident in cooking skills and abilities
- attention to detail
- good people management and communication skills
- proven leadership and team communication abilities
- flexibility and adaptability to change
- demonstrated time management and organizational skills
- internally motivated and passionate about teaching others
- ability to work evenings, weekends and holidays
Job Duties
- Control the day-to-day culinary operations of the venue including staffing and policy adherence
- maintain kitchen cleanliness and professional appearance standards
- update and document costing and preparation of all dishes
- establish procedures and timing for conducting inventory
- ensure proper storage, security, and replenishment of food and kitchen supplies
- maintain kitchen equipment and cleanliness in compliance with health department standards
- resolve employee conflicts, customer issues, and stock order problems
- motivate and rally staff during busy shifts
- interact with guests to resolve service concerns
- maintain consistent product and service quality
- control food costs through inventory and financial reporting
- communicate cooking standards and orders clearly
- ensure a safe working environment
- organize work schedules, shipments, and cleaning duties
- recruit, interview, hire, and supervise kitchen staff
- train employees ongoingly
- lead by example and mentor new staff
Job Location
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