Executive Chef: Upscale Casual Dining – Growing Restaurant Group!

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

competitive salary

Robust bonus structure

Profit sharing opportunities

medical benefits

401K contribution

Paid Time Off

Paid holidays

Employee Meals

Referral Incentives

recognition programs

Professional development opportunities

upward mobility

work-family culture

Job Description

Goodwin Recruiting is a well-established recruiting firm dedicated to connecting talented professionals with outstanding employment opportunities. Known for their commitment to core values and world-class customer service, Goodwin Recruiting takes pride in supporting their clients and candidates through the complexities of labor laws and hiring processes. Their focus on diversity and the inclusion of a broad slate of candidates allows them to foster innovative teams and ensure that the most qualified candidate is matched with the right role. The company has a successful track record identifying great talent and changing lives through meaningful employment opportunities.

This Executive Chef posi... Show More

Job Requirements

Minimum of 12 years BOH restaurant management experience
At least 8 years as an Executive Chef in upscale, full-service settings
Experience in Italian and Steakhouse cuisine
Proven leadership and team management skills
Ability to manage large-scale events
Strong financial acumen
Willingness to travel during the off-season
Flexibility to adapt to fast-paced environments
Passion for culinary excellence

Job Qualifications

Minimum of 12 years of BOH restaurant management experience
Executive Chef level for 8 of these years
Must have upscale, full-service restaurant experience
Italian and Steakhouse experience preferred
Experience overseeing more than one restaurant concept
In-depth knowledge of emerging food trends and marketing concepts
Strong leadership abilities
Creative menu development skills
Financial management skills
Ability to travel during off-season (November-March)
Flexibility and adaptability in fast-paced environments
Passion for culinary arts and team development

Job Duties

Collaborate with ownership to create contemporary and classic menu offerings
Oversee food presentations of the highest level
Responsible for the day-to-day culinary operations
Design and manage creative events for up to 600 guests
Provide thought leadership on food trends and menu development
Complete P&L ownership and vendor management
Mentor, lead, and develop the BOH team

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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