Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $105,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a distinguished leader in the foodservice industry, known for its commitment to quality, innovation, and exceptional hospitality. As a member of Compass Group USA, Flik operates with a vision to elevate the dining experience by combining culinary expertise with outstanding service. The company is renowned for its dedication to nurturing talent, fostering career growth, and maintaining a collaborative and inclusive work environment. Flik takes pride in hiring passionate professionals who share its enthusiasm for food and hospitality, and its culture emphasizes continuous learning, hands-on training, and engagement with the latest culinary trends. This approach ensures that... Show More
Job Requirements
- culinary degree preferred
- three to five years of culinary management experience
- experience in high volume production and catering
- previous experience managing cost controls
- ability to perform essential job functions satisfactorily
- willingness to learn and grow
- commitment to upholding safety and sanitation standards
Job Qualifications
- culinary degree preferred
- three to five years of culinary management experience
- experience in high volume production and catering
- previous experience managing cost controls
- strong leadership and team management skills
- excellent organizational and communication skills
Job Duties
- manages cost controls and controls expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
- oversees all safety and sanitation protocols
- leads and manages a team of culinary associates
- ensures high-volume production and quality standards are consistently met
Job Location
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