Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a distinguished leader in the foodservice industry, known for delivering exceptional culinary experiences across a variety of dining accounts. As a member of the Compass Group USA family, Flik combines a strong heritage of quality food and hospitality service with cutting-edge culinary practices and innovation. Flik is committed to the growth and development of its associates, ensuring that the workplace is not merely a job but a thriving career path. Employees benefit from a culture that values passion, dedication, and professional growth, supported by comprehensive training and leadership development programs. The company’s reputation is built on... Show More
Job Requirements
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Proven track record in managing cost controls
- Strong leadership and team management skills
- Ability to develop and implement menus
- Excellent knowledge of safety and sanitation standards
- Strong organizational and communication skills
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience
- Previous experience managing cost controls
- Desire to learn and grow with a top notch foodservice company
Job Duties
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Oversees all safety and sanitation procedures in the kitchen
- Leads and manages a team of culinary associates
- Ensures compliance with food quality and service standards
Job Location
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