Executive Chef, The Highland Dallas
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,700.00 - $91,900.00
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401k Match
Job Description
The Highland Dallas is a luxury boutique hotel in the vibrant heart of Dallas, blending modern sophistication with Texas charm. It offers stylish guest rooms, award-winning dining at Knife Steakhouse, a stunning rooftop pool, and premier event spaces. The Highland Dallas values innovation, teamwork, and excellence, providing an exciting and dynamic environment for talented individuals to shine in the hospitality industry.
Job Requirements
- 4+ years kitchen management experience, 5+ years cooking experience, college degree or certification in culinary field/hospitality field preferred
- good working knowledge of sanitation standards and proper preparation and presentation of F&B
- ability to understand financial goals and accomplish them
- ability to communicate effectively with the public and other Team Members
- proven ability to effectively lead and train a diverse workforce
- willingness to set a high standard in the kitchen through leading by example
- ability to stand for extended periods of time and lift up to 100 pounds
- ability to work extended hours when business necessitates in humid and/or extreme temperatures
Job Location
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