Executive Chef - Sutter Health Park

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $105,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid vacation

401k plan

Job Description

Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in sports, entertainment, and live events. Together, they offer unmatched expertise with a global reach, providing end-to-end solutions that encompass venue development, event booking, revenue strategy, and hospitality. Legends employs a 360-degree, data-driven approach across global partnerships, hospitality, merchandise, and attractions, working with top-tier clients to deliver exceptional experiences. ASM Global stands as the world leader in venue management and live event production, overseeing more than 350 iconic venues including stadiums, arenas, convention centers, and theaters worldwide.

This collaboration is committed to creating... Show More

Job Requirements

High school diploma or equivalent
Minimum seven years experience as an executive chef in a high-volume food service environment
Experience in banquet and fine dining settings
Strong leadership and team management skills
Proficiency in menu development and kitchen sanitation
Ability to work flexible hours including nights, weekends, and holidays
Capability to manage budgeting and P&L responsibilities
Effective communication skills in English
Physical ability to perform duties in confined spaces
Commitment to maintaining high standards of food quality and cleanliness

Job Qualifications

Thorough knowledge of hot, cold food and pastry preparation
Extensive skill in usage of slicers, mixers, grinders, and food processors
Basic mathematical skills for understanding recipes and portion sizes
Ability to read, write, and understand English
Ability to work in confined spaces
Minimum seven years experience as an executive chef in high-volume food industry
Flexibility to work extended hours including nights, weekends and holidays
Ability to work effectively in a team environment
Experience in high-volume banquet and fine dining
Excellent leadership and team development skills
Experience with profit and loss and budgeting processes
Proven track record of improving kitchen efficiency, quality, and cost control
Experience with menu development
Knowledge of kitchen sanitation and equipment operation and maintenance

Job Duties

Manage and oversee all production, operation, and sanitation aspects of culinary and stewarding operations throughout the property
Oversee culinary employees to achieve budgetary, food quality, and customer service goals
Create and develop recipes and dishes tailored to property standards
Manage hiring, scheduling, training, mentoring, and disciplinary actions for culinary staff
Make effective use of available resources including time, labor, and materials to maximize productivity
Assist in completion of staffing schedules based on forecasting
Conduct regular quality assurance and quality control inspections to maintain cleanliness and proper functioning of kitchen equipment
Maintain food, labor, and other expenses within budget
Communicate and work closely with the General Manager
Ensure consistent high level of food quality, kitchen productivity, and supply management
Encourage cleanliness and cross-training within the culinary team
Demonstrate knowledge of proper storage and handling of perishables
Perform other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: