Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $105,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Living is a renowned hospitality company with a strong legacy of over a century, dedicated to building community through exceptional dining experiences. As part of the Compass Group USA, Morrison Living excels in delivering culinary excellence and top-tier service, fostering an environment where care and quality are at the forefront of every meal served. The company places immense value on its people, recognizing their contributions and offering ongoing training, development, and recognition to nurture the talents that make Morrison Living a leader in the hospitality industry. With a culture deeply rooted in hospitality, the company is committed to being... Show More
Job Requirements
- Culinary degree preferred
- Bachelor’s degree in food services technology/management or related field preferred
- Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
- Experience with planning and managing catering events from a culinary perspective
- Strong leadership skills
- Comprehensive knowledge of food and catering trends
- Proficient computer skills including Microsoft Office, email and internet
- Ability to communicate on various levels including management, departmental, customer and associate
- ServSafe certification
Job Qualifications
- Culinary degree preferred
- Bachelor’s degree in food services technology/management or related field preferred
- Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
- Experience with planning and managing catering events from a culinary perspective
- Strong leadership skills
- Comprehensive knowledge of food and catering trends
- Proficient computer skills including Microsoft Office, email and internet
- Ability to communicate on various levels including management, departmental, customer and associate
- ServSafe certification
Job Duties
- Develops high culinary standards for retail, board meals, dining and catering operations
- Trains, develops and provides inspirational leadership to local culinary team
- Leads corporate social responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
- Analyzes ongoing performance and trends in the local operation and devises and leads improvements
- Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately
Job Location
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