Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,700.00 - $101,500.00
Benefits
health savings and flexible spending accounts
Life and Disability Insurance
Accident, critical illness, and hospital indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a global leader in event management and hospitality services known for delivering exceptional guest experiences at prestigious venues worldwide. Their dedication to creating memorable moments for fans, visitors, guests, and team members sets them apart as not just an employer but as a platform for building a meaningful and thriving career. With a focus on innovation and excellence, Sodexo Live! offers a vibrant and dynamic work environment where every day is unique and engaging. The company values individuality, diverse backgrounds, and the drive to delight customers, creating a culture that supports professional development and personal fulfillment.
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Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Culinary degree or equivalent experience required
- 5+ years of experience in a high-volume kitchen with at least 2 years in a leadership role
- Previous senior leadership managing a large staff and focus on exceptional client and customer service
- Strong knowledge of current culinary trends and techniques
- Proven financial acumen and experience in budgeting and cost control
- Excellent organizational, communication, and interpersonal skills
- Passion for food, art, and culture with an ability to create a unique culinary experience
Job Duties
- Develop and execute seasonal menus for the aquarium's restaurants, cafes, and catering services focusing on creativity and quality
- Lead, mentor, and manage the kitchen staff to ensure a cohesive and high-performing team
- Foster an environment of collaboration, learning, and innovation within the kitchen
- Oversee all kitchen operations including food preparation, presentation, and service
- Maintain high standards of food safety, sanitation, and quality control in accordance with health regulations
- Create special menus and culinary experiences for exhibitions, events, and educational programs
- Collaborate with aquarium's staff to align culinary offerings with the aquarium's themes and goals
- Develop and manage the kitchen budget controlling food costs, labor, and waste
- Enhance visitor experiences through exceptional food presentations and service
- Implement sustainable practices in sourcing ingredients and managing waste
Job Location
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