Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a leader in private and independent school foodservice with over forty years of experience serving more than 300 communities across the United States. The company is dedicated to providing exceptional, fresh, and locally sourced meals, supporting sustainable agricultural practices that benefit both local farmers and communities. Beyond providing food, Flik offers comprehensive nutrition education programs aimed at empowering students to make healthy food choices daily. Their mission centers on nourishing the whole person, building community through quality food and engaging programs, and upholding integrity by doing what is right every time. They proudly position themselves... Show More
Job Requirements
- education or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- knowledge of food safety and sanitation regulations
- experience in high volume foodservice operations
- ability to manage inventory and food cost controls
- strong leadership and training skills
- proficiency in computer applications including microsoft office
- servsafe certification preferred
- ability to maintain a safe and sanitary kitchen environment
- excellent organizational and communication skills
Job Qualifications
- a.s. or equivalent experience
- minimum of three to five years of progressive culinary or kitchen management experience
- extensive catering experience is a plus
- high volume, complex foodservice operations experience is highly desirable
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- computer experience including microsoft office (word, excel, and powerpoint), outlook, email and internet
- servsafe certified highly desirable
Job Duties
- plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning, and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies
- makes decisions regarding utilization of leftover food products within company guidelines
- complies with federal, state and local health and sanitation regulations
- follows facility, department, and company safety policies and procedures
- participates and attends departmental meetings and staff development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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