Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Flik Independent School Dining is a leading foodservice provider specializing in private and independent school dining across over 300 communities. With more than four decades of experience, Flik has built a reputation for transforming school foodservice by delivering exceptional dining experiences focused on fresh, locally sourced ingredients. The company upholds sustainable agricultural practices that benefit local communities, emphasizing a commitment to nourishing students both physically and educationally. Beyond food preparation, Flik offers innovative nutrition education programs designed to empower students to make healthy choices, supporting their growth into well-rounded individuals. The company fosters a culture centered on nourishing the whole... Show More
Job Requirements
- Minimum of an associate's degree or equivalent experience
- Three to five years progressive culinary and kitchen management experience
- Hands-on experience as a chef
- Ability to manage high volume and complex foodservice operations
- Knowledge of food safety, sanitation and regulatory compliance
- Experience with inventory management and cost control
- Computer proficiency with Microsoft Office and email
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- Minimum of three to five years of progressive culinary and kitchen management experience
- Extensive catering experience is a plus
- Experience in high volume, complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, Email and Internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning, and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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